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Wednesday, September 11, 2013

All The Ways To Utilize Pop it IN the Oven

Processed dinners and the frozen food market is expected to reach close to $300 Billion by 2019 according to market research conducted by Transparency Market Research. Families are challenged with two working parents, sports, activities, travel and a number of various other reasons.

It is hard to make the time to cook a dinner that is healthy and not packed with chemicals to keep the meal edible with the equivalent of a twinkie. {although seriously who doesn't secretly love twinkies?] Over 20% of the American population from a report in Huffington Post sited that they don't have time to plan, grocery shop and put the dinner together plus the added clean up when the meal is completed.

One thing Pop it IN the Oven recognizes is people are busy. This is where we come in. Our dinners are made fresh every week. No crazy preservatives added and a monthly menu plan that will assist you in deciding which nights will work best for you. We take care of the planning, shopping, prepping, cooking and cleaning so all you have to do is enjoy a delicious dinner.

Our services cater to so many different areas.

  • A new Mom and Dad coming home with a baby.
  • Elder parents that may not be able to get out and shop.
  • Sports Season with the kids.
  • Holiday Season - we barely have time to shop, wrap, go to the airport, prepare for house guest! 
  • Working outside of the 8 to 5. 
  • Dinner can be ready so you can sit down and relax.
Anything that comes up regarding planning your meals please feel free to call us at 207-475-4689 or email renee@popitintheoven.com. We want to work with you to accommodate your requirements as best we can. You can also post a comment below. 

And don't forget to look at the menu for the week of 9/30 on our website! We are currently accepting orders for that week up until 9/26.

As always, Keep Calm and Dinner On!

Renee x Paula.

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