2014

Now that I've been up for about two hours and the automatic timer on the coffee pot just went off I think I'm ready to start this blog. 

As I work my way into putting new menu's together for 2014 I find myself sitting here with lots of questions. So I figured why not reach out via social media and ask you the questions burning in my brain. I want to make Pop It In The Oven a place that serves good food, good cooking that leaves you satisfied. My intentions for this establishment have never been to be a fancy swirly plate with a sprig on the side. It's just not how I roll. Your input is very important to me. If you could please take a few moments to reply to the following questions I would greatly appreciate it. AND!! For those of you who do respond You will get a 10% coupon code off your first order in January! (not to shabby eh?)

• What happens on Fridays? This is our slowest day of the week. What will bring you in the door on Friday Nights?
• Would you prefer to just come in or place your order ahead?
• We  have had a wide variety of foods. Do you think there are to many choices? 
• What can we do better?
• What are we doing well?

2014 Goals: 

For now Pop It In The Oven will be functioning out of Circle Subs until I can find a location that is affordable and right for the business. I am also looking into leasing commercial kitchen space but the price has to be affordable so I can keep the prices the same. If you know of anyone who does rent out a kitchen I'm very open to having a conversation with them. 

I'm also working on setting up this blog to be more interactive in regards to my world of cooking and the world of Pop It In The Oven.

Please send your responses to renee@popitintheoven.com I will send your 10% coupon code in a reply. 

Now where is my coffee mug.........